Traditional Sudanese Food

This tray shows the ta3miya, meat (fried and in sauce), white cheese, the spice and for dessert the shi3ariya or sweet noodles

A typical image of how Sudanese food is presented - the round metal tray has been in the sudanese kitchen as a basis for every presentation - The 'foul' or brown beans is of course the traditional staple food in sudan along with ta3miya - ''falafel' and Tahina salads garnished with olive oil and olives and a simple green salad with roquet, tomato and onions.

There are a lot of traditional drinks the one shown being - '3aradeeb' -

There is hilu mur - or 'abra'

Karkada - Hibiscus

Gongolaz